Chocolate Swirl Bark with Cherries & Pistachios

Chocolate Swirl Bark with Cherries & Pistachios

Bark Chocolate Swirl Cherry or Cranberry Pistachio 12-132 cups (1-12 ounce package) semi-sweet chocolate chips
6 ounces (3 squares) white candy coating
1 cup toasted pistachios or pecans, chopped and divided
1 cup dried cherries or cranberries

In a medium-size microwaveable bowl, melt chocolate chips; stir until smooth and set aside. In a separate microwaveable bowl, melt white candy coating; stir until smooth and set aside.

Mix 1/2 cup pistachios into semi-sweet chocolate; spread onto parchment paper-lined baking sheet. Mix cherries into white candy coating; pour over dark chocolate; run a knife through both layers of candy to swirl. Sprinkle remaining pistachios over bark. Chill in refrigerator until firm. Break into serving-size pieces. Store bark in air-tight container in refrigerator.

Yield: approximately 1 pound

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