Creamy French Fudge

Creamy French Fudge

Fudge 12-091-14 ounce can sweetened condensed milk
1-12 ounce package milk chocolate chips
3 ounces semi-sweet chocolate chips
1 teaspoon pure vanilla
1 cup pecans or walnuts, chopped

Combine sweetened condensed milk, milk chocolate chips and semi-sweet chocolate chips in a shallow 2-quart microwaveable baking dish. Microwave on high for 2-3 minutes, stirring at 1 minute intervals.

When chips are melted, stir in vanilla and nuts. Pour fudge into a buttered 8” x 8” x 2” pan. Allow to set-up at room temperature for 2-3 hours. Cut into 1” squares. Store up to 10 days in air-tight container or wrap securely in plastic wrap.

Yield: 64 pieces

Variation: Replace equal amounts of choclate chips with either white chocolate chips or almond bark. This is a very nice change from traditional chocolate.

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