Pumpkin Apple Brownies

Apple Pumpkin Brownies
4 eggs
1 cup vegetable oil
1/4 cup brown sugar, firmly packed
1 cup granulated white sugar
1-15 ounce can pumpkin
1 cup Red Delicious apple, finely chopped or grated
2 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt

Preheat oven to 350°F. Beat together eggs, oil, brown sugar and granulated white sugar. Add pumpkin, apples and mashed bananas; set aside.

Combine all-purpose flour, baking soda, baking powder, cinnamon and salt in a medium bowl; add to egg pumpkin mixture; mix thoroughly.

Pour into a greased and floured 9 x 13-inch baking dish; bake for 30-40 minutes, or until center springs back when touched. Yield: 16 servings

~~~~~~~~~~

More Apple and Pumpkin Recipes

More apple and pumpkin recipes can be found in Sweet Apple Temptations on Cynthia’s website and in Bumper Crop:Beginning with Apples which is an e-book that’s available in a variety of formats through Smashwords.com.

Share
This entry was posted in CB's Apple Recipes, Cookies, Bars & Candies, Snacks & Treats. Bookmark the permalink.