2 cups (1-12 ounce package) semi-sweet chocolate chips
6 ounces (3 squares) white chocolate chips or white candy coating
1 cup toasted pistachios or pecans, coarsely chopped and divided
1 cup dried cherries or cranberries, coarsely chopped
In a medium-size microwaveable bowl, melt semi-sweet chocolate chips; stir until smooth and set aside. In a separate microwaveable bowl, melt white chocolate chips or white candy coating; stir until smooth and set aside.
Mix 1/2 cup pistachios into semi-sweet chocolate; spread onto parchment paper-lined baking sheet. Mix cherries into white candy coating; pour over dark chocolate; run a knife through both layers of candy to swirl. Sprinkle remaining pistachios over bark.
Chill in refrigerator until firm. Break into serving sized pieces. Store bark in air-tight container in refrigerator. Yield: Approximately 1 pound
Note: To make all white bark, replace 12 ounces semi-sweet chocolate chips with 12 ounces white chocolate chips (for a total of 18 ounces white chocolate chips). All white chips can be melted at once omitting the swirl or 2-step process.
♥Happy Valentine’s Day♥
Candle light, moon light, star light, The brightest glow is from love light.