Category Archives: Beef

Ask Cynthia a Question – June 24, 2014

Lee Ann asked: What’s the difference between grilling and barbequing? It all seems the same to me. My answer: To best explain the difference between barbequing and grilling, I’d like to quote Tori Avery from her blog, INSPIRED BY OUR … Continue reading

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Ask Cynthia a Question – May 22, 2013

Dawn asked: What is your “go-to” spice or seasoning when barbequing or grilling? My answer: Honestly, the grill is not my area of expertise. I season the meats and poultry and then I turn the grilling over to my husband. … Continue reading

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Crock Pot Roast

I’m not sure who deserves credit for this really flavorful pot roast so I’ll say it originates from Washington State. My girlfriend in Seattle gave me the recipe that she got from her daughter, which was passed along from her … Continue reading

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Ask Cynthia a Question – August 9, 2012

Pat’s question: My husband is a meat and potatoes man, not an adventurous eater at all and on top of that he has a sensitive stomach. He can’t tolerate spicy foods. I am so bored with the meals we have. … Continue reading

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Ask Cynthia a Question – August 1, 2012

Francine’s question: What kind of roast do you like to cook on the grill, and how do you prepare it for grilling? My answer: Recently Tri-Tip roast has been the star on our grill thanks to a good friend who … Continue reading

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Saucepan Spaghetti for Kids

Have the kids fix dinner one night this week. You might be surprised by how enthusiastic and inquisitive kids are about cooking. This recipe is an entree we made in a “For Kids Only” cooking class I taught one summer. … Continue reading

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CB’s Oven-Barbequed Brisket

Brisket 1 8-pound brisket, fully-trimmed and “bendable” McCormick Grill Mates 25% Less Sodium Montreal Steak seasoning 2 1-gallon covered plastic marinating containers (8.5x13x3″type) 1 large baking pan (bottom only of a large roaster works good) Marinade 1 19-ounce bottle Jack … Continue reading

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Ask Cynthia a Question – June 21, 2012

JIM ASKED: Thanks for recommending the trimmed brisket. Do you have a favorite recipe for preparing the brisket? MY ANSWER: Thanks to your request, this week I’ve featured my recipe for brisket on my blog and website. Brisket is made … Continue reading

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Ask Cynthia a Question – June 7, 2012

JIM ASKED: How do I buy a brisket? Should I buy it trimmed or untrimmed? MY ANSWER: Trimmed brisket is what the experts at the Eddy County Sheriff’s Posse recommend purchasing. They are the fine group of volunteers who helped … Continue reading

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Onion Mushroom Beef Steak

Caramelized onions, green beans and carrots simmering all day in savory mushroom gravy with hefty slabs of seared steak, it’s a hubby approved comfort food dinner that is truly lip-smacking good. Slow Cooked Onion Mushroom Beef Steak 2-3 pounds boneless … Continue reading

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