Creamy French Fudge
Combine sweetened condensed milk, milk chocolate chips and semi-sweet chocolate chips in a shallow 2-quart microwaveable baking dish. Microwave on high for 2-3 minutes, stirring at 1 minute intervals.
When chips are melted, stir in vanilla and nuts. Pour fudge into a buttered 8” x 8” x 2” pan. Allow to set-up at room temperature for 2-3 hours. Cut into 1” squares. Store up to 10 days in air-tight container or wrap securely in plastic wrap.
Yield: 64 pieces
Variation: Replace equal amounts of choclate chips with either white chocolate chips or almond bark. This is a very nice change from traditional chocolate.