Ingredients
2 to 3 large, firm avocados, cleaned and cut into 3/4-inch chunks or into slices- 1-12 ounce container large cherry tomatoes, cut into halves
- 8 small mushrooms, brushed clean and cut into sixths
- 3/4 cup zucchini, peeled and coarsely chopped
- 2 to 3 tablespoons purple onion, finely diced
- 1 clove garlic, finely minced
- 1/2 teaspoon dried Italian herbs
- Kosher salt to taste
- Freshly ground black pepper to taste
- 4 cups Romaine lettuce ribs, chopped and divided onto four to six salad plates
- 1/2 cup Italian mixed grated cheese, divided
- Italian or Ranch salad dressing
Preparation
Toss together first nine ingredients in a large mixing bowl. Arrange lettuce on salad plates; divide salad mixture and place over lettuce. Garnish with grated cheese. Serve with salad dressing on the side, or toss salad with dressing; omit lettuce and serve in avocado bowls as pictured. Yield: Serves 4 to 6
