Don’t throw away leftover mashed potatoes, use them to thicken homemade soups. They can also be frozen in small amounts and used in the same way at a later date. I use snack size plastic bags to freeze the mashed potatoes and then flatten them to maximize storage space in the freezer.
-
Follow Us!
Sign Up for Country Cook News
Newsletter Archives
View the Country Cook newsletter archive.Ask Cynthia a Question
Have a question you would like to ask Cynthia? Click here to send your question. Cynthia will answer questions on her blog (see below). Thank you for sharing your question!Book Cover Award
The book cover for Bumper Crop has won a Gold Star badge for exemplary design.
-
Recent Posts
Categories
- Appetizers
- Ask Cynthia
- Bread, Biscuits, Muffins & Rolls
- Cakes & Crisps
- CB's Apple Recipes
- Comfort Foods
- Cookies, Bars & Candies
- Desserts
- Dinner Express
- Drinks & Beverages
- Entrees
- Healthy Eating
- History
- Holidays & Memorable Occasions
- Kitchen Tips
- News
- Pies & Tarts
- Salads, Soups, Stews & Chowders
- Side Dishes & Sauces
- Snacks & Treats
- Special Breakfasts
- Things I Can't Live Without
My Favorite Sites
- A Family Feast
- A Farm Girl's Dabbles
- A Spicy Perspective
- Basenji Mom's Place
- BookBub
- C. Hope Clark
- Daily Dish
- Funds For Writers
- Loaves and Dishes
- Magnolia Days
- Miss Mamie's Cupcakes
- Old-Fashion Recipe Blog
- Shugary Sweets
- Silvia's Cucina
- Sunshine Valley Berry Farm
- Tasty Kitchen
- Women's Memoir Writing
- WOW-Women On Writing