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Category Archives: Beef
Crock Pot Roast
I’m not sure who deserves credit for this really flavorful pot roast so I’ll say it originates from Washington State. My girlfriend in Seattle gave me the recipe that she got from her daughter, which was passed along from her … Continue reading
Posted in Beef, Entrees
Tagged Corn-on-the-cob, crock pot, crock pot roast, pot roast, roast beef, Yukon Gold potatoes
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Ask Cynthia a Question – August 9, 2012
Pat’s question: My husband is a meat and potatoes man, not an adventurous eater at all and on top of that he has a sensitive stomach. He can’t tolerate spicy foods. I am so bored with the meals we have. … Continue reading
Ask Cynthia a Question – August 1, 2012
Francine’s question: What kind of roast do you like to cook on the grill, and how do you prepare it for grilling? My answer: Recently Tri-Tip roast has been the star on our grill thanks to a good friend who … Continue reading
Saucepan Spaghetti for Kids
Have the kids fix dinner one night this week. You might be surprised by how enthusiastic and inquisitive kids are about cooking. This recipe is an entree we made in a “For Kids Only” cooking class I taught one summer. … Continue reading
Ask Cynthia a Question – June 21, 2012
JIM ASKED: Thanks for recommending the trimmed brisket. Do you have a favorite recipe for preparing the brisket? MY ANSWER: Thanks to your request, this week I’ve featured my recipe for brisket on my blog and website. Brisket is made … Continue reading
Ask Cynthia a Question – June 7, 2012
JIM ASKED: How do I buy a brisket? Should I buy it trimmed or untrimmed? MY ANSWER: Trimmed brisket is what the experts at the Eddy County Sheriff’s Posse recommend purchasing. They are the fine group of volunteers who helped … Continue reading