Category Archives: Beef

CB’s Oven-Barbequed Brisket

Posted on April 29, 2017 by Cynthia Briggs

It was in New Mexico that I discovered the deliciousness of the brisket dinner. A fellow in the Carlsbad Sheriff’s Posse, which in recent years is a group of volunteers who do cowboy style fundraising dinners. He gave me his … Continue reading →

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Ask Cynthia a Question – June 24, 2014

Posted on June 24, 2014 by Cynthia Briggs

Lee Ann asked: What’s the difference between grilling and barbequing? It all seems the same to me. My answer: To best explain the difference between barbequing and grilling, I’d like to quote Tori Avery from her blog, INSPIRED BY OUR … Continue reading →

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Ask Cynthia a Question – May 22, 2013

Posted on May 22, 2013 by Cynthia Briggs

Dawn asked: What is your “go-to” spice or seasoning when barbequing or grilling? My answer: Honestly, the grill is not my area of expertise. I season the meats and poultry and then I turn the grilling over to my husband. … Continue reading →

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Crock Pot Roast

Posted on August 9, 2012 by Cynthia Briggs

I’m not sure who deserves credit for this really flavorful pot roast so I’ll say it originates from Washington State. My girlfriend in Seattle gave me the recipe that she got from her daughter, which was passed along from her … Continue reading →

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Ask Cynthia a Question – August 9, 2012

Posted on August 9, 2012 by Cynthia Briggs

Pat’s question: My husband is a meat and potatoes man, not an adventurous eater at all and on top of that he has a sensitive stomach. He can’t tolerate spicy foods. I am so bored with the meals we have. … Continue reading →

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Ask Cynthia a Question – August 1, 2012

Posted on August 2, 2012 by Cynthia Briggs

Francine’s question: What kind of roast do you like to cook on the grill, and how do you prepare it for grilling? My answer: Recently Tri-Tip roast has been the star on our grill thanks to a good friend who … Continue reading →

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Saucepan Spaghetti for Kids

Posted on July 26, 2012 by Cynthia Briggs

Have the kids fix dinner one night this week. You might be surprised by how enthusiastic and inquisitive kids are about cooking. This recipe is an entree we made in a “For Kids Only” cooking class I taught one summer. … Continue reading →

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CB’s Oven-Barbequed Brisket

Posted on June 21, 2012 by Cynthia Briggs

Brisket 1 8-pound brisket, fully-trimmed and “bendable” McCormick Grill Mates 25% Less Sodium Montreal Steak seasoning 2 1-gallon covered plastic marinating containers (8.5x13x3″type) 1 large baking pan (bottom only of a large roaster works good) Marinade 1 19-ounce bottle Jack … Continue reading →

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Ask Cynthia a Question – June 21, 2012

Posted on June 21, 2012 by Cynthia Briggs

JIM ASKED: Thanks for recommending the trimmed brisket. Do you have a favorite recipe for preparing the brisket? MY ANSWER: Thanks to your request, this week I’ve featured my recipe for brisket on my blog and website. Brisket is made … Continue reading →

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Ask Cynthia a Question – June 7, 2012

Posted on June 7, 2012 by Cynthia Briggs

JIM ASKED: How do I buy a brisket? Should I buy it trimmed or untrimmed? MY ANSWER: Trimmed brisket is what the experts at the Eddy County Sheriff’s Posse recommend purchasing. They are the fine group of volunteers who helped … Continue reading →

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