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Tag Archives: barbeque
It was in New Mexico that I discovered the deliciousness of the brisket dinner. A fellow in the Carlsbad Sheriff’s Posse, which in recent years is a group of volunteers who do cowboy style fundraising dinners. He gave me his … Continue reading
Lee Ann asked: What’s the difference between grilling and barbequing? It all seems the same to me. My answer: To best explain the difference between barbequing and grilling, I’d like to quote Tori Avery from her blog, INSPIRED BY OUR … Continue reading
Thinning barbeque sauce with water will dilute the flavor; try thinning it with fruit juice to enhance its flavor.
Brisket 1 8-pound brisket, fully-trimmed and “bendable” McCormick Grill Mates 25% Less Sodium Montreal Steak seasoning 2 1-gallon covered plastic marinating containers (8.5x13x3″type) 1 large baking pan (bottom only of a large roaster works good) Marinade 1 19-ounce bottle Jack … Continue reading