-
Follow Us!
Sign Up for Country Cook News
Newsletter Archives
View the Country Cook newsletter archive.Ask Cynthia a Question
Have a question you would like to ask Cynthia? Click here to send your question. Cynthia will answer questions on her blog (see below). Thank you for sharing your question!Book Cover Award
The book cover for Bumper Crop has won a Gold Star badge for exemplary design.
-
-
Recent Posts
Categories
- Appetizers
- Ask Cynthia
- Bread, Biscuits, Muffins & Rolls
- Cakes & Crisps
- CB's Apple Recipes
- Comfort Foods
- Cookies, Bars & Candies
- Desserts
- Dinner Express
- Drinks & Beverages
- Entrees
- Healthy Eating
- History
- Holidays & Memorable Occasions
- Kitchen Tips
- News
- Pies & Tarts
- Salads, Soups, Stews & Chowders
- Side Dishes & Sauces
- Snacks & Treats
- Special Breakfasts
- Things I Can't Live Without
My Favorite Sites
- A Family Feast
- A Farm Girl's Dabbles
- A Spicy Perspective
- Basenji Mom's Place
- BookBub
- C. Hope Clark
- Daily Dish
- Funds For Writers
- Loaves and Dishes
- Magnolia Days
- Miss Mamie's Cupcakes
- Old-Fashion Recipe Blog
- Shugary Sweets
- Silvia's Cucina
- Sunshine Valley Berry Farm
- Tasty Kitchen
- Women's Memoir Writing
- WOW-Women On Writing
Tag Archives: fresh basil
Presto Homemade Pesto
Shelley, our dog-sitter, called me in a panic last week. “Cindy, the basil in our garden has gone crazy this year. Did you, by any chance, save the recipe for homemade pesto that I sent you way back when?” “Yes, … Continue reading