Tag Archives: ovenbarbequed brisket

CB’s Oven-Barbequed Brisket

Posted on April 29, 2017 by Cynthia Briggs

It was in New Mexico that I discovered the deliciousness of the brisket dinner. A fellow in the Carlsbad Sheriff’s Posse, which in recent years is a group of volunteers who do cowboy style fundraising dinners. He gave me his … Continue reading →

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CB’s Oven-Barbequed Brisket

Posted on June 21, 2012 by Cynthia Briggs

Brisket 1 8-pound brisket, fully-trimmed and “bendable” McCormick Grill Mates 25% Less Sodium Montreal Steak seasoning 2 1-gallon covered plastic marinating containers (8.5x13x3″type) 1 large baking pan (bottom only of a large roaster works good) Marinade 1 19-ounce bottle Jack … Continue reading →

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