Tag Archives: pie crust

Himalayan Blackberry Pie

Should we thank Luther Burbank for introducing the Himalayan Blackberry to the Pacific Northwest at the turn of the century?  The plump, juicy berries have supplied us with delicious pies, syrups and jams that burst with flavor, but on the … Continue reading

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Apple Pumpkin Pie with Crumb Crust

This month’s Recipe of the Month combines the familiar taste of cinnamon, spice and everything nice with crisp fall apples and thick, rich pumpkin to create an unusual and delicious all-in-one pie. For a crunchy twist, I’ve added a sweet … Continue reading

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Best Pecan Pie in the Southwest

I was always perplexed when I saw pecan pie lovers smacking their lips and hovering over the desserts for a slice of pecan pie. Is all I needed was pumpkin or apple pie offered to me and I was a … Continue reading

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Ask Cynthia a Question – November 1, 2012

Marty’s question: I love to make pies and sometimes the bottom crust does not bake into that flaky melt-in-your-mouth texture. I bake my pies at 400 degrees for 10 minutes and then lower the heat to 350. Do you have … Continue reading

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